Events

Events

OSAC International College latest news, events and updates.

Monday, 07 November 2016 13:13

Deepavali High Tea and Dance

Deepavali High Tea and Dance “Inviting all OSAC students to join us on 11 November 2016 - 2PM - 5PM”
Tuesday, 01 November 2016 16:01

Tea Appreciation (Master class)

Master Class - Tea Appreciation with Newby “Let cheap teas not enjoy us, but let us enjoy good teas.” – Nirmal Kumar Sethia, Founder of Newby Basic Tea Knowledge Newby, the Premium Tea Partner of the 2016 Gourmet Summit will visit OSAC International College to tantalise our senses through the…
Wednesday, 26 October 2016 11:13

Tea for a cause

Eat to Live. Eat to Give OSAC International College is proud to be part of the 'Tea for a Cause' event organised by Droo!. The event aims to raise funds for youths in Camp Vision. Together with the Home Chefs and Professional Chefs who are participating at this event, our…
Hands-on workshop featuring Qian YiBin Tying in with KitchenAid’s Passion Week initiative, the World Gourmet Summit has arranged a session dedicated to #eatingcleanwithWGS to give you the tips and tricks on how to eat clean without having to compromise your taste palates. Hop over to ToTT store for a compelling…
Hands-On Workshop featuring Lino Sauro Roll out the inner Italian in you and learn the science behind the best fresh pasta with Lino Sauro. Learn from the mastery of making pasta from scratch and be dazzled by the simplicity of recreating your own desired pasta at home. Also, for some…
Hands-On Workshop featuring Otoman Tay Proudly hosted by the Academy of Pastry Arts Malaysia in this hands-on workshop, guests will acquire the mastery of whipping out the perfect crisp-chewy textured macaroons from Chef Tay Chee Sia, most remarkably known as Otoman. Being the Most Outstanding Young Pastry Chef 2013 in…
Whole Hog Butchering” by Patrick Heuberger Chef Patrick Heuberger is definitely not one to be a jack of all trades. With almost 25 years of experience in the culinary odyssey, Chef Heuberger has aced the traditional art of charcuterie and cold cuts. Devour in the widely celebrated global trend in…
Thursday, 12 November 2015 12:19

Industry Insights Series 2015

OSAC International College is the Educational Partner for the Singapore Business Review - Industry Insights Series 2015. This series is for the Hotel and Hospitality, Food and Beverage industry will take place on 17th and 18th November 2015 at Sheraton Towers, Singapore. Who is attending      Overview       Register for the event