Diploma in Hotel Management

Confederation of Tourism & Hospitality (CTH) was established in 1982 in order to offer the best possible training opportunities to those wishing to work in this huge and complex sector. At CTH, it is our mission to provide the highest standard of qualifications and we achieve this through robust monitoring supported by industry, universities and the UK government regulator, Ofqual. CTH is a member of the Federation of Awarding Bodies and of the Education UK partnership.

This diploma aims to provide students with a broad understanding of the operational aspects of the hotel industry, and knowledge of the key management principles.

Details of the Course

Mode of Delivery

All classes/lectures conducted are delivered via lectures and tutorials. Group discussion, class presentation and field trips are planned into the curriculum to enhance the learning experience.

Course Intake Dates

Intake	Commence/Orientation	Completion
Jan 2013	7^th Jan 2013	7^th Sep 2013
Mar 2013	11^th Mar 2013	11^th Nov 2013
May 2013	6^th May 2013	6^th Jan 2014
July 2013	8^th Jul 2013	8^th Mar 2014
Sep 2013	2^nd Sep 2013	2^nd May 2014
Nov 2013	28^th Oct 2013	28^th Jun 2014

Certificate awarding body

All students who successfully completed this programme will be awarded the following Diploma by Confederation of Tourism and Hospitality, UK

Diploma in Hotel Management

Structure & Duration

1.		The course consists of 10 units.
2.		8 months classroom training follwed by 6 months optional paid On Job Training (OJT).
3.		Foreign students are subjected to Training Work Permit (TWP) criteria and approval.
4.		Minimum class size: 10 candidates
		Maximum class size: 25 candidates

Assessment Methods

Each of the modules has a two and a half hour examination, set & marked by CTH.

Course Curriculum

1. Food and Beverage Operations
2. Food Hygiene, Health and Safety
3. Front Office Operations
4. House Keeping and Accommodation Operations
5. Finance for Hospitality and Tourism
6. Business Operations in Hospitality and Tourism
7. Marketing for Tourism and Hospitality Industry
8. The Tourism Industry
9. Business Computing
10. The Global Hospitality Industry

Diploma in Hotel Management - Module Synopsis

Career Opportunities

F & B Supervisor / Manager
Restaurant Supervisor / Manager
Banquet Floor Supervisor / Manager
Catering Supervisor / Manager
Function Supervisor / Manager
Event Supervisor / Manager

Entry Requirement

Students are expected to be above 16 years old.

Academic & English Requirements

Students must satisfy BOTH Academic and English entry requirements:

Academic Entry Requirements

Students are expected to have completed their Secondary School education (See Appendix 1 for academic levels equivalence of different countries) or have at least 2 years of relevant industry experience.

English Entry Requirements

At the time of entry, students are expected to:

1. Have achieved the equivalent of IELTS 5.0 (TOEFL 513 (Paper) 183 (Computer) 65 (Internet)) (TOEIC 605)
2. OR have passed the English subject for the last year of their Secondary School education (for India and Philippines)
3. OR have taken the English Placement Test and scored within the required banding
4. OR have completed our Certificate in English Language Proficiency- Intermediate course

Course Completion Criteria

Pass all external examinations set by CTH.
90% class attendance for entire course (international students)
75% class attendance for entire course (all other students not on ICA's student pass)

Download Forms
Miscellaneous Fees
Other Fees
Refund Policy

Application Fee: $50/$200
Re-Printing of Transcript/Certificate: $20
Re-Marking of Assignment: $50/assignment
Late Payment Fee: $50
Re-Examination Fee: $450 (City & Guilds), $750 (Edexcel), $150 per module (CTH)
Membership Renewal Fee (CTH): $150
"O" Level Examination Fee: Paid to MOE
Admin Fee (Installment): $200
Re-Enrolment - International Students: $100
Re-Enrolment - Local Students: $30
Student Pass Renewal Fee: $50

Important Notes:
All figures are in Singapore Dollars (nett)
All amounts are updated as of 28th November 2012

Bankers Guarantee (BG) and Sponsorship (Non-Refundable)

$400 (BG Cost: $321 + Administration Fee: $79)(Applicable for Students from China, India, Myanmar)

$300 (BG Cost: $241 + Administration Fee: $59)(Applicable for Students from Indonesia, Philippines, Thailand and other countries)

Other fees payable to external party:

Medical Check-up: S$32 (pay to clinic)

Student Pass collection fee: S$90 (pay to ICA)

Non-Tuition Fees

Non-tuition fees on course materials is subjected to change, depending on the requirement of the subjects.

Important Notes:
All figures are in Singapore Dollars (nett)
All amounts are updated as of 28th November 2012

(1) OSAC International College will issue a full refund in case of any of the events listed below:

It fails, for any reason, to commence the Course on the Course Commencement Date;
It terminates the Course, for any reason, prior to the Course Commencement Date;
It fails, for any reason, to complete the Course by the Course Completion Date;
It terminates the Course, for any reason, prior to Course Completion Date; or
The Student’s Pass application is rejected by Immigration and Checkpoint Authority (ICA).

(2) Processing Time for the Refund: Within 7 working days.

(3) Amount: All Course Fees and Miscellaneous Fees paid (as stated in the Standard Student Contract).

(4) Full refund for withdrawals during 7 days cooling off period: For withdrawals during the 7 days cooling off period, students are entitled to a refund of all monies paid, less any course fees consumed by the student if the withdrawal date is later than the course commencement date and the student has started the course, Registration Fees, Miscellaneous Fees and any applicable bank administrative charges properly paid/payable under the Fee Protection Scheme system is non refundable.

(5) For more information, please refer to STUDENT CONTRACT.