other programmes

Other Programmes
List of available programmes


  • Diploma in Culinary Management

    About the programme

    Do you dream of setting up your own business or managing a successful food service operation? OSAC’s very own Diploma in Culinary Management will help you get the business acumen to managing and owning a business. By providing the highest standard of education in Culinary Management, our Diploma programme develops leaders that are ready to pursue their dreams of entrepreneurship.


    How long is the programme?

    12 months (FT); 18 months (PT)


    What are the Entry Qualifications?

    • At least 17 years old.
    • GCE “N” level holders with 2 credit passes – one in English and any other subject or equivalent
    • IELTS 5.0 or equivalent.
    • Candidates who have been awarded the Certificate in Culinary Arts by OSAC or its equivalent from any approved further education institution may be considered for admission into the programme
    • Candidates who have taken OSAC’s English Placement Test and achieved an equivalent score to IELTS 5.0 may also be considered
    • Mature Learners with a varied profile of achievements and work experience may apply.


    How much is the programme?

    • • S$28,890 (International Student Course Fee)
    • • S$24,610 (Singaporean and PRs)


    What Award will I receive?

    Diploma in Culinary Management awarded by OSAC International College


    When is the next Intake?

    TBA


    What will I study?

    The Diploma in Culinary Management offers the following modules:

    • • Professional Kitchen Skills
    • • Stocks, Soups, Sauces and Gravies
    • • Salads and Dressings
    • • Fruits and Vegetables
    • • Starches
    • • Sandwiches and hors d’Oeuvres
    • • Cheese, Eggs and Dairy
    • • Breakfast Cookery
    • • Meats and Other Protein sources
    • • Basic Baking
    • • Cakes and Cookies
    • • Pies, Pastries and Souffles
    • • Beverages
    • • Food and Wine Pairing
    • • Garde Manger
    • • Cuisine Studies
    • • Introduction to Food Service Industry
    • • Kitchen Accounting
    • • Safety, Hygiene and Sanitation
    • • Nutrition and Menu Planning
    • • Dining Room Service
    • • Purchasing and Receiving
    • • Business Communication
    • • Employability Skills
    • • Management

  • CTH Level 2 Award in Culinary Arts

    About the programme

    Mastering the basic cookery skills is key to preparing you for employment in the world of culinary arts. In this Level 2 Award in Culinary Skills programme, the emphasis will be on mastering the basic cookery skills rather than just focusing on the underpinning knowledge and theory. For those with a strong interest in developing a career in the catering industry, this programme will also provide you with the key skills for the industry.


    How long is the programme?

    3 months (FT); 3 months (PT)


    What are the Entry Qualifications?

    • At least 16 years old.
    • Completed Secondary 2 education with a pass in English and any one other subject or equivalent.
    • IELTS 4.5 or equivalent.


    How much is the programme?

    • • S$5992 (International Student Course Fee)
    • • S$4815 (Singaporean and PRs)


    What Award will I receive?

    CTH Level 2 Award in Culinary Arts awarded by CTH


    When is the next Intake?

    TBA


    What will I study?

    The CTH Level 2 Award in Culinary Arts offers the following modules:

    • • Kitchen practices
    • • Prepare, cook and serve meat and fish dishes
    • • Prepare, cook and serve vegetables and soup
    • • Prepare, cook and serve cakes, pastries and yeast products

    • CTH Level 4 Diploma in Hospitality Management

      About the programme

      The CTH Level 4 Diploma programme combines the practical elements with a number of industry related management disciplines that will be invaluable as the learner’s career progresses.


      How long is the programme?

      8 months (FT); 12 months (PT)


      What are the Entry Qualifications?

      • At least 16 years old.
      • GCE ‘O’ or ’N’ level holders with 2 credit passes, one in English and any one other subject.
      • IELTS 5.5 or equivalent


      How much is the programme?

      TBA


      What Award will I receive?

      CTH Level 4 Diploma in Hospitality Management awarded by CTH


      When is the next Intake?

      TBA


      What will I study?

      The CTH Level 4 Diploma in Hospitality Management offers the following modules:

      • • Essentials of Finance in the Tourism and Hospitality Industry
      • • Customer Service Management in the Tourism and Hospitality Industry
      • • Global Tourism and Hospitality
      • • Rooms Division Operations
      • • Rooms Division Supervision
      • • Food and Beverage Operations
      • • Food and Beverage Supervision

      • CTH Level 5 Diploma in Hospitality Management

        About the programme

        The CTH Level 5 Diploma programme aims to provide students with an understanding of the managerial, decision making and leadership aspects of the the industry. In the course of the programme, the learner will develop independent research and study skills required when working at senior managerial level in the industry. This programme is an excellent preparation for either entry to the workplace or as a springboard into final year bachelors degree level study.


        How long is the programme?

        9 months (FT); 12 months (PT)


        What are the Entry Qualifications?

        • At least 17 years old
        • CTH Level 4 Diploma or or equivalent that is awarded by an approved further education institution may be admitted into the programme on case-by-case basis.
        • IELTS 5.5 English or equivalent


        How much is the programme?

        TBA


        What Award will I receive?

        CTH Level 5 Diploma in Hospitality Management awarded by CTH


        When is the next Intake?

        TBA


        What will I study?

        The CTH Level 5 Diploma in Hospitality Management offers the following modules:

        • • Operational Finance in the Tourism and Hospitality Industry
        • • Human Resource Management in the Tourism and Hospitality Industry
        • • Strategic Marketing in the Tourism and Hospitality Industry
        • • Customer Relationship Management in the Tourism and Hospitality Industry
        • • Contemporary Issues in the Tourism and Hospitality Industry
        • • Food and Beverage Management
        • • Facilities Management in the Tourism and Hospitality Industry

        • CTH Level 6 Diploma in Tourism and Hospitality Management

          About the programme

          The CTH Level 6 Diploma programme is designed to provide the equivalent learning to that provided by a British University Bachelor’s degree programme in hospitality and tourism. The modules in this programme cover the key management skills required for a management career in this sector.


          How long is the programme?

          12 months (FT); 12 months (PT)


          What are the Entry Qualifications?

          • At least 18 years old
          • CTH Level 5 Diploma or equivalent that is awarded by an approved further education institution may be admitted into the programme on case-by-case basis
          • IELTS 5.5 English or equivalent


          How much is the programme?

          TBA


          What Award will I receive?

          CTH Level 6 Diploma in Hospitality Management awarded by CTH


          When is the next Intake?

          TBA


          What will I study?

          The CTH Level 6 Diploma in Hospitality Management offers the following modules:

          • • Emerging Issues in Tourism Industry
          • • The Strategic Impact of the Business Environment
          • • Business Strategy for Hospitality and Tourism
          • • Managing Events for Hospitality and Tourism
          • • Quality Management for Hospitality and Tourism
          • • Marketing Strategies for Hospitality and Tourism